1) Preheat oven to 400 degrees Farenheight.
2) Arrange bread on rimmed baking sheet. Bake until pale golden, about
5 minutes, then cool.
3) Butter 7" by 11" glass baking dish. Melt 2 tablespoons butter with oil in
heavy large skillet over medium-low heat. Add potatoes. Stir to coat
and arrange in single layer. Cover and cook until potatoes are almost
tender, about 8 minutes.
4) Uncover; increase heat to medium-high, and cook until potatoes are
lightly browned and tender, stirring occasionally about 5 minutes. Add
shallots and saute until soft, about 2 minutes. Remove from heat.
5) Gently mix in bread, ???, chives, and minced dill. Transfer . . .
Obtain the rest of the recipe, the missing instructions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (353g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 214 (38%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 392.3mg||121 %|
|Sodium 985.1mg||34 %|
|Potassium 618.2mg||16 %|
|Total Carbohydrate 56.2g||17 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 53.8g|
|Protein 27.8g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 557
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