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Name: Smoked Salmon And Potato Hash with Poached Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 Long chives; 2 c Flaked smoked salmon; 1 tb Chives Chopped; 1 tb Dijon mustard; Emeril?s Essence; see * Note; 2 tb Chives Chopped; 1 lg Egg; 2 tb Half-and-half; 1/4 c Small-diced onions; 1/2 ts White vinegar; 1 ts Garlic minced; 2 tb Shallots minced; 1/2 ts Salt; 1 c Small-diced potatoes;; 2 ts Fresh Lemon Juice; 4 Eggs

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INGREDIENTS

2 Long chives
=== HASH ===
2 c Flaked smoked salmon
1 tb Chives ; Chopped
1 tb Dijon mustard
Emeril?s Essence; see * Note
2 tb Chives ; Chopped
1 lg Egg
2 tb Half-and-half
1/4 c Small-diced onions
=== POACHED EGGS ===
1/2 ts White vinegar
1 ts Garlic ; minced
2 tb Shallots ; minced
1/2 ts Salt
1 c Small-diced potatoes;
2 ts Fresh Lemon Juice
4 Eggs

Servings

INSTRUCTIONS

* Note: See the ?Emeril?s Essence Information? recipe which is included in this collection. For hash: In a saute pan, heat the olive oil. In a mixing bowl combine the remaining ingredients together and mix thoroughly. Season with salt and pepper. When the pan is smoking hot, saute the salmon mixture, stirring constantly for 6 minutes. For poached eggs: Bring 3 cups of water to a boil with 1/2 teaspoon white vinegar and 1/2 teaspoon salt in a small saucepan over high heat. Crack an egg into a cup and slide the egg gently into the water. Slide another egg into the water. When the water comes back up to a boil, reduce the heat to low and simmer until the eggs are set, about 2 to 2 1/2 minutes. Gently remove the eggs with a slotted spoon and drain on a paper-lined plate. Spoon the hash in the center of the platter. Place the poached eggs directly on top of the hash. Garnish with chopped chives, long chives and Emeril?s Essence. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2316 broadcast 03-14-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-14-1997 Recipe by: Emeril Lagasse

NOTES

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Smoked Salmon And Potato Hash with Poached Eggs

2 Long chives
 === HASH ===
2 c Flaked smoked salmon
1 tb Chives Chopped
1 tb Dijon mustard
 Emeril?s Essence; see * Note
2 tb Chives Chopped
1 lg Egg
2 tb Half-and-half
1/4 c Small-diced onions
 === POACHED EGGS ===
1/2 ts White vinegar
1 ts Garlic minced
2 tb Shallots minced
1/2 ts Salt
1 c Small-diced potatoes;
2 ts Fresh Lemon Juice
4 Eggs

* Note: See the ?Emeril?s Essence Information? recipe which is included in  this collection.    For hash: In a saute pan, heat the olive oil. In a mixing bowl combine the  remaining ingredients together and mix thoroughly. Season with salt and  pepper. When the pan is smoking hot, saute the salmon mixture, stirring  constantly for 6 minutes. For poached eggs: Bring 3 cups of water to a boil  with 1/2 teaspoon white vinegar and 1/2 teaspoon salt in a small saucepan  over high heat. Crack an egg into a cup and slide the egg gently into the  water. Slide another egg into the water. When the water comes back up to a  boil, reduce the heat to low and simmer until the eggs are set, about 2 to  2 1/2 minutes. Gently remove the eggs with a slotted spoon and drain on a  paper-lined plate. Spoon the hash in the center of the platter. Place the  poached eggs directly on top of the hash. Garnish with chopped chives, long  chives and Emeril?s Essence. This recipe yields 4 servings.    Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD  NETWORK - (Show # EE-2316 broadcast 03-14-1997) Downloaded from their  Web-Site - http://www.foodtv.com    Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com    03-14-1997    Recipe by: Emeril Lagasse

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Nutrition

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Serving Size: 1 Serving (721g)
Recipe Makes: 2 servings

Calories: 934
Calories from Fat: 588 (63%)

Amt Per Serving		% DV

	Total Fat 65.4g	87 %
	Saturated Fat 24g	120 %
	Monounsaturated Fat 24g
	Polyunsanturated Fat 7.9g
Cholesterol 2259.9mg		695 %
Sodium 953.3mg		33 %
Potassium 1091mg		29 %
Total Carbohydrate 16.6g		5 %
	Dietary Fiber 2g	8 %
	Sugars, other 14.6g
Protein 72g		103 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 934

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