Try this Smoked Salmon And Prawn Pasta recipe, or contribute your own.
Suggest a better description1. Cook the pasta following the pack instructions. 2. Meanwhile, melt the butter, add the onions and cook for 2 minutes. Stir in the prawns, lemon juice and dill. 3. Drain the pasta, add to the prawns and stir in the double cream or creme fraiche, salmon and seasoning to taste. Cook for 2 minutes until heated through thoroughly. 4. Transfer to a warmed serving plate and garnish with the dill and lemon slices. NOTES : A delicious quick and easy supper. Serve with warm crusty bread and mixed salad leaves.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 4 | ||
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Calories: 514 | ||
Calories from Fat: 207 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 182.1mg | 56 % | |
Sodium 113.3mg | 4 % | |
Potassium 643.4mg | 17 % | |
Total Carbohydrate 46.2g | 14 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 44.3g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
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