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Name: Smoked Salmon And Scrambled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: Smoked salmon; thinly sliced; 4 Eggs; Ground black pepper and salt

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INGREDIENTS

Smoked salmon; thinly sliced
4 Eggs
Ground black pepper and salt

Servings

INSTRUCTIONS

French style scrambled eggs: Break 4 eggs into a bowl, season with salt and pepper and whisk thoroughly. Melt a knob of butter in a deep frying pan and add the whisked eggs. Keep the eggs moving to preventing them from setting. When the eggs are cooked but still quite runny take off the heat (remember the eggs continue cooking once removed from the heat). Place 3 to 4 slices of smoked salmon in the centre of a plate and spoon on the scrambled eggs. Garnish with chopped chives and a wedge of lemon. English style scrambled eggs: Break 4 eggs into a bowl and add horseradish to taste, season with salt and pepper and beat moderately with a fork. Melt a knob of butter in a deep frying pan and add beaten eggs. Allow the eggs to set slightly to produce large pieces of egg and stir occasionally. Once the eggs are cooked place them on a plate and lay 3 to 4 slices of smoked salmon on top. Garnish with whole chives and a wedge of lemon.

NOTES

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Smoked Salmon And Scrambled Eggs

Smoked salmon; thinly sliced
4 Eggs
 Ground black pepper and salt

French style scrambled eggs: Break 4 eggs into a bowl, season with salt and  pepper and whisk thoroughly.    Melt a knob of butter in a deep frying pan and add the whisked eggs. Keep  the eggs moving to preventing them from setting.    When the eggs are cooked but still quite runny take off the heat (remember  the eggs continue cooking once removed from the heat). Place 3 to 4 slices  of smoked salmon in the centre of a plate and spoon on the scrambled eggs.  Garnish with chopped chives and a wedge of lemon.    English style scrambled eggs: Break 4 eggs into a bowl and add horseradish  to taste, season with salt and pepper and beat moderately with a fork.    Melt a knob of butter in a deep frying pan and add beaten eggs. Allow the  eggs to set slightly to produce large pieces of egg and stir occasionally.    Once the eggs are cooked place them on a plate and lay 3 to 4 slices of  smoked salmon on top. Garnish with whole chives and a wedge of lemon.

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Nutrition

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Serving Size: 1 Serving (500g)
Recipe Makes: 2 servings

Calories: 715
Calories from Fat: 447 (63%)

Amt Per Serving		% DV

	Total Fat 49.7g	66 %
	Saturated Fat 15.5g	77 %
	Monounsaturated Fat 19g
	Polyunsanturated Fat 6.8g
Cholesterol 2115mg		651 %
Sodium 700mg		24 %
Potassium 670mg		18 %
Total Carbohydrate 3.8g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.8g
Protein 62.9g		90 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 715

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