Try this Smoked Salmon, Bacon and Cheddar Rolls recipe, or contribute your own.
Suggest a better descriptionSlice a piece of smoked salmon into 1/8-inch thick, approximately 1-inch long and 1/2-inch wide pieces; 14 pieces. Cut each piece of bread and the bacon slices in half. Place a piece of smoked salmon at the end of bread and sprinkle with cheese. Roll bread and wrap a piece of bacon around it. Secure with a toothpick. Place on ungreased cookie sheet and bake at 400-degrees for approximately 15 to 20 minutes or until bacon is done. Serve warm.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 7 | ||
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Calories: 239 | ||
Calories from Fat: 124 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 38mg | 12 % | |
Sodium 743mg | 26 % | |
Potassium 153.8mg | 4 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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