Mix all ingredients, except salmon, until well combined. Let cool completely. Add fish fillets and lest rest in the fridge for 6 to 7 hours.
Preheat smoker. Place fish in smoker and smoke for 3 hours or until fish turns light pink color and begin to flake apart.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5877g)|
|Recipe Makes: Servings|
|Calories from Fat: 356 (12%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 471.7mg||145 %|
|Sodium 941.8mg||32 %|
|Potassium 22821.3mg||601 %|
|Total Carbohydrate 425.3g||125 %|
|Dietary Fiber 61.2g||245 %|
|Sugars, other 364g|
|Protein 282.9g||404 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2960
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