The cream cheese and salmon in these wraps make for decadent breakfast burritos.

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Name: Smoked Salmon Burrito
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 tablespoon Olive oil; 8 large Eggs; 2 tablespoons Milk; 1/2 teaspoon Kosher Salt; 1 tablespoon Black pepper; 2 teaspoons chopped chives; 2 whole Jalapeno peppers; 1 cup diced tomato; 8 oz smoked salmon cut into bite size pieces; 1/2 cup cream cheese softened; 4 large Flour tortillas

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INGREDIENTS

1 tablespoon Olive oil
8 large Eggs
2 tablespoons Milk
1/2 teaspoon Kosher Salt
1 tablespoon Black pepper
2 teaspoons chopped chives
2 whole Jalapeno peppers
1 cup diced tomato
8 oz smoked salmon ; cut into bite size pieces
1/2 cup cream cheese ; softened
4 large Flour tortillas

Servings

INSTRUCTIONS

Heat oil in a cast-iron skillet over high heat. Add eggs and milk; scramble in skillet. Cook until barely set, then stir in salt, pepper, chives, jalapeño, tomato, and salmon.

2. Spread 2 tbsp. cream cheese onto center of each tortilla. Spoon warm egg mixture over cheese, dividing evenly. Roll up burritos, tucking in ends. Serve with salsa if you like.

Note: Nutritional analysis is per serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (428g)
Recipe Makes: 4 Servings

Calories: 824
Calories from Fat: 387 (47%)

Amt Per Serving		% DV

	Total Fat 43g	57 %
	Saturated Fat 14.9g	74 %
	Monounsaturated Fat 15.8g
	Polyunsanturated Fat 6.4g
Cholesterol 966.5mg		297 %
Sodium 1004.4mg		35 %
Potassium 1124.6mg		30 %
Total Carbohydrate 41.8g		12 %
	Dietary Fiber 3.1g	13 %
	Sugars, other 38.7g
Protein 67.9g		97 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 824

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