Smoked Salmon Burrito
by amandagoodcook
The cream cheese and salmon in these wraps make for decadent breakfast burritos.
INGREDIENTS
- 1 tablespoon Olive oil
- 8 large Eggs
- 2 tablespoons Milk
- 1/2 teaspoon Kosher Salt
- 1 tablespoon Black pepper
- 2 teaspoons chopped chives
- 2 whole Jalapeno peppers
- 1 cup diced tomato
- 8 oz smoked salmon ; cut into bite size pieces
- 1/2 cup cream cheese ; softened
- 4 large Flour tortillas
INSTRUCTIONS
Heat oil in a cast-iron skillet over high heat. Add eggs and milk; scramble in skillet. Cook until barely set, then stir in salt, pepper, chives, jalapeño, tomato, and salmon.
2. Spread 2 tbsp. cream cheese onto center of each tortilla. Spoon warm egg mixture over cheese, dividing evenly. Roll up burritos, tucking in ends. Serve with salsa if you like.
Note: Nutritional analysis is per serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (428g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 824 | ||
| Calories from Fat: 387 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 43g | 57 % | |
| Saturated Fat 14.9g | 74 % | |
| Monounsaturated Fat 15.8g | ||
| Polyunsanturated Fat 6.4g | ||
| Cholesterol 966.5mg | 297 % | |
| Sodium 1004.4mg | 35 % | |
| Potassium 1124.6mg | 30 % | |
| Total Carbohydrate 41.8g | 12 % | |
| Dietary Fiber 3.1g | 13 % | |
| Sugars, other 38.7g | ||
| Protein 67.9g | 97 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 824
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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