Try this Smoked Salmon Cheesecake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350
Butter springform pan. Mix breadcrumbs, 1/2 cup gruyere, and dill. Spread in bottom of pan and bake 12-15 minutes.
Melt butter and cook onion until golden and tender.
Mix cream cheese in food processor until smooth. Add eggs, remaining 3/4 cup gruyere, half and half, salmon, pepper, and onion (mixture will be lumpy). Fill springform pan. Place pan in a baking dish filled half with water. Bake 70 minutes. Let sit, out of the water, for 1 hour before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1157g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 3701 | ||
Calories from Fat: 3059 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 339.9g | 453 % | |
Saturated Fat 187g | 935 % | |
Monounsaturated Fat 87.8g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 1594.4mg | 491 % | |
Sodium 4177.6mg | 144 % | |
Potassium 1810.6mg | 48 % | |
Total Carbohydrate 78.6g | 23 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 75.4g | ||
Protein 96.1g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3701
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