Roughly chop smoked salmon. Season with a little paprika infused olive oil.
Place creme fraiche on chip, coat with salmon.
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|Serving Size: 1 Serving (340g)|
|Recipe Makes: Servings|
|Calories from Fat: 435 (43%)|
|Amt Per Serving||% DV|
|Total Fat 48.3g||64 %|
|Saturated Fat 18.9g||95 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 410.5mg||126 %|
|Sodium 206.5mg||7 %|
|Potassium 2341.7mg||62 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3.3g|
|Protein 139.9g||200 %|
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Calories per serving: 1002
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