Smoked Salmon, Cream Cheese, And Dill Stuffed Eggs
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INGREDIENTS
- 2 tb Sour cream
- Cream cheese ; softened
- 2 tb Minced fresh dill
- 3 oz Thinly sliced smoked salmon
- Garnish: dill sprigs
- 6 Hard-cooked large eggs
- 2 oz (about 3 tablespoons)
- 1/2 ts Fresh Lemon Juice
INSTRUCTIONS
Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. In a small food processor blend yolks, salmon, cream cheese, sour cream, lemon juice, and salt and pepper to taste until smooth. Add minced dill and process until mixture is just combined. Transfer filling to a pastry bag fitted with a large leaf or other decorative tip. Just before serving, pipe filling into whites, mounding it, and garnish eggs. Makes 12 stuffed eggs. Gourmet April 1995 Per serving: 62 Calories (kcal); 6g Total Fat; (85% calories from fat); 1g Protein; 1g Carbohydrate; 13mg Cholesterol; 15mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (167g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 43 | ||
| Calories from Fat: 38 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.3g | 6 % | |
| Saturated Fat 2.5g | 12 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 11.2mg | 3 % | |
| Sodium 17.3mg | 1 % | |
| Potassium 35.1mg | 1 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.9g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 43
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