Easy salmon dip with two ways to eat.

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Name: Smoked Salmon Dip
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Cuisine: not set
Ingredients: 6 Oz Smoked salmon; 4 Oz Cream cheese; 2 T Mayonnaise; 2 T Sour cream; 2 tsp Fresh dill; 1/4 tsp Salt; 1/4 tsp Pepper; 2 Everything Bagels; 2 English cucumbers

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INGREDIENTS

6 Oz Smoked salmon
4 Oz Cream cheese
2 T Mayonnaise
2 T Sour cream
2 tsp Fresh dill
1/4 tsp Salt
1/4 tsp Pepper
2 Everything Bagels
2 English cucumbers

Servings

INSTRUCTIONS

For dip:. Combine all ingredients and refrigerate for a couple of hours.

For bagels:

Preheat oven to 400 degrees.

Cut bagels in half crosswise then cut into 8 equal pieces

Bake until toasted about 4-5 minutes. Let cool.

Serve dip with bagel bites and cucumber slices.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (222g)
Recipe Makes: 4 Servings

Calories: 266
Calories from Fat: 133 (50%)

Amt Per Serving		% DV

	Total Fat 14.7g	20 %
	Saturated Fat 6.6g	33 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 1.9g
Cholesterol 97.1mg		30 %
Sodium 115.8mg		4 %
Potassium 670.1mg		18 %
Total Carbohydrate 6.7g		2 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 5.9g
Protein 28.4g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 266

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