EMERIL LIVE SHOW #EMIB12, CREOLE JAZZ BRUNCH Wrap the grated potatoes in a large clean towel and squeeze out the excess starch. Unwrap the potatoes and place in a large mixing bowl. Season the potatoes with salt and pepper. Stir in the olive oil and mix well. Form the mixture into 12 small cakes about 3 inches in diameter and 1 inch thick. In a large nonstick skillet, over medium heat, heat the vegetable oil. When the oil is hot, pan-fry the cakes, in batches, until golden brown and cooked through, about 4 minutes on each side. Remove the cakes from the pan and drain on a paper-lined plate and keep warm. Pour off the oil and wipe the skillet clean. Melt the butter in the skillet. When the butter has melted, add the onions. Season the onions with pepper. Saute the onions until soft, about 2 minutes. Add the salmon and continue to saute for 1 minute. In a mixing bowl, whisk the eggs, half/half, and green onions together. Season the mixture with salt and pepper. Whisk to blend well. Add the egg mixture to the salmon. Using a plastic spatula, stir the eggs often and cook until the mixture sets slightly, but is still soft, 7 to 8 minutes. Cook 2 to 3 minutes longer if firmer eggs are desired. Add the cheese for about 30 seconds, and remove from heat. Continue stirring the mixture until the cheese melted completely. To serve, top each potato cake with an equal portion of the eggs. Spoon the hollandaise over the top and serve warm. Yield: 12 servings Posted to recipelu-digest by molony
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3863g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4146 (70%)|
|Amt Per Serving||% DV|
|Total Fat 460.6g||614 %|
|Saturated Fat 134.3g||672 %|
|Monounsaturated Fat 198.3g|
|Polyunsanturated Fat 73.6g|
|Cholesterol 12854.8mg||3955 %|
|Sodium 4438.3mg||153 %|
|Potassium 5084.5mg||134 %|
|Total Carbohydrate 69.2g||20 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 65.7g|
|Protein 391.6g||559 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5955
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!