Melt the butter and add to the hot mashed potato. Sprinkle on the flour and work the mixture into a dough. Roll out in a circular shape (1/4" thick approx.) on a floured surface. Cut into rounds using a scone cutter. Cook on a lightly oiled pan or griddle until brown Spoon on a blob of creme fraiche on each potato cake. Arrange a generous slice of smoked salmon on top. Garnish with lemon wedges and sprigs of dill or parsley. Substitutions Gravadlax, smoked trout, smoked mackerel. Soured cream can be used instead of creme fraiche.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (297g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 209 (80%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61mg||19 %|
|Sodium 164.4mg||6 %|
|Potassium 64.2mg||2 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 12.2g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 261
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!