Try this Smoked Salmon Mousse recipe, or contribute your own.

Still searching for what to cook ?

Name: Smoked Salmon Mousse
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 lb Smoked Norwegian or Scottish; 1 tb Chives; finely chopped; ; into ? inch cubes; 3 Sticks unsalted butter; 1/2 c Heavy cream; 1 tb Dill; finely chopped; 1 tb Parsley; finely chopped; 1/2 Lemon juice of

Find the most delicious recipes here

INGREDIENTS

1 lb Smoked Norwegian or Scottish
1 tb Chives; finely chopped
; into ? inch cubes
3 Sticks unsalted butter
1/2 c Heavy cream
1 tb Dill; finely chopped
1 tb Parsley; finely chopped
1/2 Lemon ; juice of

INSTRUCTIONS

Cut the butter into cubes and melt it in a saucepan over low heat. Remove from the heat and set aside for a few minutes to cool and to allow the milky solids to sink to the bottom. Carefully pour off the oily part, or clarified butter, leaving the milky solids behind. Let the clarified butter cool to room temperature. In 2 or three batches, put the salmon cubes, clarified butter, and cream in the bowl of a food processor, and puree until fluffy and completely smooth. Transfer the salmon puree to a large bowl and stir in the herbs and lemon juice to taste. Chill before serving. Yield: 20 to 25 servings Per serving: 2865 Calories (kcal); 320g Total Fat; (97% calories from fat); 6g Protein; 9g Carbohydrate; 908mg Cholesterol; 92mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 64 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9331 Converted by MM_Buster v2.0n.

NOTES

Alert editor

Smoked Salmon Mousse

1 lb Smoked Norwegian or Scottish
1 tb Chives; finely chopped
 ; into ? inch cubes
3 Sticks unsalted butter
1/2 c Heavy cream
1 tb Dill; finely chopped
1 tb Parsley; finely chopped
1/2 Lemon juice of

Cut the butter into cubes and melt it in a saucepan over low heat. Remove  from the heat and set aside for a few minutes to cool and to allow the  milky solids to sink to the bottom. Carefully pour off the oily part, or  clarified butter, leaving the milky solids behind. Let the clarified butter  cool to room temperature.    In 2 or three batches, put the salmon cubes, clarified butter, and cream in  the bowl of a food processor, and puree until fluffy and completely smooth.  Transfer the salmon puree to a large bowl and stir in the herbs and lemon  juice to taste. Chill before serving.    Yield: 20 to 25 servings        Per serving: 2865 Calories (kcal); 320g Total Fat; (97% calories from fat);  6g Protein; 9g Carbohydrate; 908mg Cholesterol; 92mg Sodium Food Exchanges:  0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 64 Fat; 0 Other  Carbohydrates    Recipe by: COOKING LIVE SHOW #CL9331      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (876g)
Recipe Makes: 1 servings

Calories: 2642
Calories from Fat: 2642 (100%)

Amt Per Serving		% DV

	Total Fat 297g	396 %
	Saturated Fat 187.8g	939 %
	Monounsaturated Fat 77.6g
	Polyunsanturated Fat 11.1g
Cholesterol 810.4mg		249 %
Sodium 60.1mg		2 %
Potassium 155.1mg		4 %
Total Carbohydrate 3.9g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 3.8g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2642

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe