Smoked Salmon on Turkish
Cut turkish roll in half
Butter roll
Apply garlic paste
Grill half rolls until golden brown
Spread cream cheese
Use smoked salmon
Use red onion
Cut avocado in half and use
Salt and pepper
Squeeze lemon over
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 317 | ||
Calories from Fat: 239 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 36.3mg | 11 % | |
Sodium 116.4mg | 4 % | |
Potassium 686.7mg | 18 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 9.1g | 37 % | |
Sugars, other 11.9g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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