Smoked Salmon Pate
by Mis
The nice smoky taste of the salmon provides the flavoring for this spread.
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INGREDIENTS
INSTRUCTIONS
Chop the smoked salmon. Combine in a bowl with the cream cheese, onion, dill, lemon juice, and tabasco, mixing thoroughly with a wooden spoon or your hand to blend. Transfer to an attractive serving bowl, cover and refrigerate for at least 2 hours.
To serve, sprinkle with additional chopped dill and dill sprigs. Spread on crackers or pumpernickel bread.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (74g) | ||
| Recipe Makes: 9 Servings | ||
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| Calories: 219 | ||
| Calories from Fat: 168 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.7g | 25 % | |
| Saturated Fat 10.1g | 50 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 75mg | 23 % | |
| Sodium 168.5mg | 6 % | |
| Potassium 205.8mg | 5 % | |
| Total Carbohydrate 3g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 2.9g | ||
| Protein 10.7g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 219
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