Chop the smoked salmon. Combine in a bowl with the cream cheese, onion, dill, lemon juice, and tabasco, mixing thoroughly with a wooden spoon or your hand to blend. Transfer to an attractive serving bowl, cover and refrigerate for at least 2 hours.
To serve, sprinkle with additional chopped dill and dill sprigs. Spread on crackers or pumpernickel bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 168 (77%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 75mg||23 %|
|Sodium 168.5mg||6 %|
|Potassium 205.8mg||5 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.9g|
|Protein 10.7g||15 %|
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Calories per serving: 219
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