Try this SMOKED SALMON PILLOWS w/ Spicy Remoulade recipe, or contribute your own.
Suggest a better descriptionCombine salmon, cream cheese, Goat cheese, dill and tarragon and remaining ingredients in food processor mixer; on medium speed for 1 minute. Season with salt and pepper to taste.
Place thawed puff pastry sheets on a lightly floured surface and roll out to 1/2 the thickness. On one sheet of pastry, place about 8 dollops (2 tablespoons each dollop) of smoked salmon mixture. Brush egg wash around each dollop, then lay another pastry sheet on top, making 8 pockets. Cut into 8 squares, then repeat entire process using remaining 4 pastry sheets.
Transfer squares to a greased baking sheet and brush tops with egg wash;poke for air pockets, Garnish with pastry design, bake in preheated oven for 16 minutes. Serve with Spicy Remoulade
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 30 | ||
Calories from Fat: 19 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 20.9mg | 6 % | |
Sodium 43.4mg | 1 % | |
Potassium 32.3mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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