Mix cream cheese, pepper jack ( or Monterey cheese), jalapenos, scallions, and red pepper until blended. Spread cheese mixture evenly over tortillas. Top evenly with smoked salmon. Fold tortillas over. Warm oil in a skillet. Add the tortillas. warm until the tortillas begin to brown. Flip and brown the other side.
For garnish, mix olive oil & lemon juice and whisk. Add chopped ingredients and toss. Cut tortillas into wedges and top with avacado mixture.
remove smoked salmon from refridgerator 1 hour befor use.
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|Serving Size: 1 Serving (420g)|
|Recipe Makes: 4|
|Calories from Fat: 408 (33%)|
|Amt Per Serving||% DV|
|Total Fat 45.3g||60 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 85.7mg||26 %|
|Sodium 2108mg||73 %|
|Potassium 953.3mg||25 %|
|Total Carbohydrate 158.7g||47 %|
|Dietary Fiber 11.4g||46 %|
|Sugars, other 147.2g|
|Protein 49.1g||70 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1244
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