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Name: Smoked Salmon Snacks
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 10
Cuisine: not set
Ingredients: 8 ounces cream cheese 225 grams; 2 garlic cloves pressed; 2 tablespoons Mayonnaise; 2 tablespoons dill finely chopped; dill for garnish; 4 ounces Smoked salmon 113 grams; canape crackers

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INGREDIENTS

8 ounces cream cheese ; 225 grams
2 garlic cloves ; pressed
2 tablespoons Mayonnaise
2 tablespoons dill ; finely chopped
dill ; for garnish
4 ounces Smoked salmon ; 113 grams
canape crackers

Servings

INSTRUCTIONS

In a small bowl, combine all of your spread ingredients: 8 oz cream cheese (softened), 2 Tbsp Mayo, 1-2 pressed garlic cloves, 1-2 Tbsp freshly chopped dill. Mash it all together with a fork.

Spread the cream cheese mix over the top of each canape. Top with a piece of salmon and garnish with dill.

NOTE: Original recipe calls to make it with a real baguette. We can decide to do it with a baguette or not. If you want to you a baguette, you need to start by doing the following:

Slice bread into 1/3" thick slices on the diagonal.

Place the bread slices side-by-side onto a large baking sheet. Brush the tops with butter. Flip the breads over and brush the other side with butter. I just use long strokes across multiple slices of bread at the same time. Bake at 350°F for 5 minutes or until edges are just barely starting to turn golden. The breads should still be soft in the center.

NOTES

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Smoked Salmon Snacks

8 ounces cream cheese 225 grams
2 garlic cloves pressed
2 tablespoons Mayonnaise
2 tablespoons dill finely chopped
 dill for garnish
4 ounces Smoked salmon 113 grams
 canape crackers

In a small bowl, combine all of your spread ingredients: 8 oz cream cheese (softened), 2 Tbsp Mayo, 1-2 pressed garlic cloves, 1-2 Tbsp freshly chopped dill. Mash it all together with a fork.

Spread the cream cheese mix over the top of each canape. Top with a piece of salmon and garnish with dill.

NOTE:  Original recipe calls to make it with a real baguette.  We can decide to do it with a baguette or not.  If you want to you a baguette, you need to start by doing the following:

Slice bread into 1/3" thick slices on the diagonal.
Place the bread slices side-by-side onto a large baking sheet. Brush the tops with butter. Flip the breads over and brush the other side with butter. I just use long strokes across multiple slices of bread at the same time. Bake at 350°F for 5 minutes or until edges are just barely starting to turn golden. The breads should still be soft in the center.

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Nutrition

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Serving Size: 1 Serving (39g)
Recipe Makes: 10 Servings

Calories: 131
Calories from Fat: 92 (70%)

Amt Per Serving		% DV

	Total Fat 10.2g	14 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.7g
Cholesterol 43.6mg		13 %
Sodium 102.8mg		4 %
Potassium 159.1mg		4 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.8g
Protein 8.5g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 131

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