Cook spaghetti for 10 mins or following packet instructions.
Meanwhile, heat oil in a wok and briefly fry chilli to soften.
Drain spaghetti and tip into wok with chilli. Toss.
Add salmon, zest and chives. Toss.
Season and add lemon juice to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (174g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 66 (12%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 62mg||19 %|
|Sodium 28.4mg||1 %|
|Potassium 680.8mg||18 %|
|Total Carbohydrate 78.2g||23 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 73.7g|
|Protein 37.7g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 532
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