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Name: Smoked Salmon Spirals
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: ; radish), peeled; Fresh dill sprigs; 1 Daikon; (Japanese white; ; dillweed; 1/2 ts Lemon Peel grated; 2 ts Drained capers; 4 oz Cream cheese; room; 4 oz Sliced smoked salmon; cut; 1 tb Fresh dill; finely chopped; ; teaspoon dried; 1 tb Finely chopped fresh Italian; ; 1-inch-wide strips; 1 1/2 ts Dijon mustard; Cucumber slices; 1/8 ts Cracked pepper; Lemon slices

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INGREDIENTS

; radish), peeled
Fresh dill sprigs
1 Daikon; (Japanese white
; dillweed
1/2 ts Lemon Peel ; grated
2 ts Drained capers
4 oz Cream cheese; room
4 oz Sliced smoked salmon; cut
1 tb Fresh dill; finely chopped
; teaspoon dried
1 tb Finely chopped fresh Italian
; 1-inch-wide strips
1 1/2 ts Dijon mustard
Cucumber slices
1/8 ts Cracked pepper
Lemon slices

Servings

INSTRUCTIONS

Using vegetable peeler, cut off thin 8x1-inch strips down length of daikon. Mix cream cheese, dill, parsley, capers, mustard, lemon peel and pepper in small bowl. Spread about 1 1/2 teaspoons mixture on 1 side of each radish strip. Top with salmon. Roll up tightly. Arrange spiral side up on platter. Garnish with cucumber, dill and lemon. Serves 12. Bon Appetit March 1991

NOTES

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Nutrition

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Serving Size: 1 Serving (250g)
Recipe Makes: 1 servings

Calories: 13
Calories from Fat: 6 (46%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 341mg		12 %
Potassium 35.3mg		1 %
Total Carbohydrate 1.5g		0 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 0.6g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 13

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