Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
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|Serving Size: 1 Serving (3868g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11336 (90%)|
|Amt Per Serving||% DV|
|Total Fat 1259.6g||1679 %|
|Saturated Fat 710g||3550 %|
|Monounsaturated Fat 317.2g|
|Polyunsanturated Fat 52.9g|
|Cholesterol 4036.5mg||1242 %|
|Sodium 12896.5mg||445 %|
|Potassium 5189mg||137 %|
|Total Carbohydrate 153.7g||45 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 153.3g|
|Protein 217.2g||310 %|
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Calories per serving: 12588
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