Try this Smoked Salmon Spread recipe, or contribute your own.
Suggest a better descriptionCover and set aside 4 slices of the smoked salmon in refrigerator for garnish. In food processor, chop remaining salmon finely. Add cream cheese and sour cream; blend well, stopping to scrape down side of bowl once or twice. Blend in lemon rind and juice, chives and cayenne; transfer to bowl. Cover and refrigerate for 1 hour or until chilled. (Make-ahead: Refrigerate for up to 2 days.) Roll reserved salmon slices into rosettes and place on top. Makes 2 cups Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living: Holiday Best Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Cup (356g) | ||
Recipe Makes: 2 | ||
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Calories: 912 | ||
Calories from Fat: 398 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 340.5mg | 105 % | |
Sodium 651.7mg | 22 % | |
Potassium 2040.9mg | 54 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 14.5g | ||
Protein 114.8g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 912
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