Try this Smoked Salmon Sushi Balls recipe, or contribute your own.Suggest a better description
Lay pieces of plastic wrap out on a counter. Place a square of nori in the center of each. Place a square of smoked salmon on top of the nori. Place a dab of mustard or wasabi on the smoked salmon. Place about 2 tablespoon/25 mL rice in a mound on the smoked salmon. Bring the edges of the plastic wrap up and twist to surround the rice and form it into a ball. Allow to rest in the plastic wrap until just before serving. Unwrap and arrange on a platter just before serving. NOTES : Makes approximately 16 pieces
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|Serving Size: 1 Serving (294g)|
|Recipe Makes: 1|
|Calories from Fat: 22 (52%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 706.5mg||24 %|
|Potassium 85.9mg||2 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 1.3g|
|Protein 2.7g||4 %|
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Calories per serving: 42
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