Try this Smoked Salmon Tartines recipe, or contribute your own.
Suggest a better descriptionSource: Food Network Mag
1. Place the toasted bread on a cutting board and overlap slices of avocado on each piece of bread, using a quarter to half an avocado for each, depending on the size of the avocado and bread. Sprinkle the avocado with lemon juice, then sprinkle with salt and pepper. Place one large slice of salmon on top, ribboning it to fit.
2. Garnish with some red onion, sprinkle with the dill fronds, salt and pepper.
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Serving Size: 1 Serving (197g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 322 | ||
Calories from Fat: 177 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 65.1mg | 20 % | |
Sodium 68.2mg | 2 % | |
Potassium 970.8mg | 26 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 5.6g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
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