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Name: Smoked Salmon, Watercress, And Daikon Salad with Ginger Vin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: ; radish), peeled and; ; supermarkets); 1/4 lb Daikon; (Oriental white; 1/4 lb Smoked salmon; sliced thin; 1 1/2 tb Rice vinegar; (available at; ; paper-thin rounds; ; of fresh gingerroot; 3 c Loosely packed watercress; ; markets and some; A pinch of sugar; ; sliced into; 1/4 c Vegetable oil; ; length); ; (about a 4-inch; A; (1-to 2-inch) length

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INGREDIENTS

; radish), peeled and
; supermarkets)
1/4 lb Daikon; (Oriental white
1/4 lb Smoked salmon; sliced thin
1 1/2 tb Rice vinegar; (available at
; paper-thin rounds
; of fresh gingerroot
3 c Loosely packed watercress
; markets and some
A pinch of sugar
; sliced into
1/4 c Vegetable oil
; length)
; (about a 4-inch
A; (1-to 2-inch) length

INSTRUCTIONS

Grate the gingerroot into a fine sieve set over a bowl, press on the pulp to extract 2 teaspoons of the juice, and discard the pulp. To the bowl add the vinegar, the oil, the sugar, and salt and pepper to taste and whisk the dressing until it is emulsified. Divide the watercress among 4 salad plates and arrange some of the daikon rounds down the center of each plate. Roll the salmon into 8 rosettes, arrange 2 rosettes on each plate, and drizzle the dressing over the salads. Serves 4. Gourmet July 1991

NOTES

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Nutrition

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Serving Size: 1 Serving (263g)
Recipe Makes: 1 servings

Calories: 321
Calories from Fat: 321 (100%)

Amt Per Serving		% DV

	Total Fat 36.3g	48 %
	Saturated Fat 2.7g	13 %
	Monounsaturated Fat 23g
	Polyunsanturated Fat 10.2g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 321

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