Smoked Salmon with Pickled Walnuts And a Lemon Verbena And
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INGREDIENTS
INSTRUCTIONS
Break down the jelly and whisk in the oil & vinegar. Season and add chopped dill. Arrange the salmon on the plate, dress with the herb salad, picked walnuts & lemon. Drizzle with the dressing and finish with the tomato rose. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (682g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 604 | ||
| Calories from Fat: 249 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.6g | 37 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 7.2g | ||
| Polyunsanturated Fat 13.3g | ||
| Cholesterol 173.6mg | 53 % | |
| Sodium 158.9mg | 5 % | |
| Potassium 2638.5mg | 69 % | |
| Total Carbohydrate 26.6g | 8 % | |
| Dietary Fiber 19g | 76 % | |
| Sugars, other 7.6g | ||
| Protein 74.8g | 107 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 604
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