Smoked Salmon Wraps
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INGREDIENTS
INSTRUCTIONS
Soften the cream cheese by beating well. Stir in the lemon juice, chives, bacon and seasoning to taste. Lay a slice of smoked salmon on a flat surface, cut in half and place a rounded teaspoon of the cheese mixture at one end. Roll up the salmon to enclose the filling and tie a chive around the salmon, like a string, to garnish. Serve on a bed of mixed salad leaves dressed with vinaigrette and garnish or serve with lemon wedges. Makes an ideal first course. The salmon rolls may be cut in half before tying with a chive. NOTES : A delicious party snack or a starter for festive entertaining. Makes 6 rolls.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (354g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1063 | ||
| Calories from Fat: 612 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 68g | 91 % | |
| Saturated Fat 20.7g | 104 % | |
| Monounsaturated Fat 28.5g | ||
| Polyunsanturated Fat 11g | ||
| Cholesterol 308.7mg | 95 % | |
| Sodium 1013.5mg | 35 % | |
| Potassium 1899.1mg | 50 % | |
| Total Carbohydrate 15.6g | 5 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 10g | ||
| Protein 105.7g | 151 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1063
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