Try this Smoked salmon recipe, or contribute your own.
Suggest a better descriptionDry Rub (https://www.youtube.com/watch?v=0KdqXisLbq4)
1. Mix dry ingredients
2. Whisk together
3. Spread on Salmon
4. Refrigerate for 8 hours or more
Smoking (https://www.youtube.com/watch?v=1HS_01_k0QA)
1. Rinse Brine off
2. Dry with paper towel
3. place back in fridge for 1 hour
4. Spread powdered dill
5. Spread salt and pepper
6. Smoke around 200 F
7.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (517g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 845 | ||
Calories from Fat: 115 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.7g | 17 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 165.4mg | 51 % | |
Sodium 28163mg | 971 % | |
Potassium 1383.6mg | 36 % | |
Total Carbohydrate 117.8g | 35 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 115.8g | ||
Protein 66.3g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 845
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.