Try this Smoked Salmon recipe, or contribute your own.
Suggest a better descriptionPrepare a brine of rock salt and water until a potato floats. Cut salmon in strips. Soak salmon in brine for 20 min. Put on smoker racks. Sprinkle with sugar and let sit overnight. Smoke until done rotating racks and turning racks. Start at 150 degrees until glassed over then increase temp.
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Serving Size: 1 Serving (610g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 836 | ||
Calories from Fat: 441 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49g | 65 % | |
Saturated Fat 22.3g | 111 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 315.4mg | 97 % | |
Sodium 1607.7mg | 55 % | |
Potassium 1645.3mg | 43 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5g | ||
Protein 90.1g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 836
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