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Name: Smoked Sausage and Hash Brown Casserole
Prep time: 30 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: not set
Ingredients: 1 can cream of chicken or mushroom soup; 1 900 gm Hash browns defrosted; 1 400 gm farmer sausage diced; 1 small Onion diced; 1 1/2 cups Cheddar cheese grated

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INGREDIENTS

1 can cream of chicken or mushroom soup
1 900 gm Hash browns ; defrosted
1 400 gm farmer sausage ; diced
1 small Onion ; diced
1 1/2 cups Cheddar cheese ; grated

Servings

INSTRUCTIONS

Place hash browns, smoked sausage, onion and cheese together in a lightly greased crockpot

Pour soup over and stir

Cover and cook on high for 3 hours or until potatoes are soft and sausages are hot.

Serve

NOTES

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Nutrition

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Serving Size: 1 Serving (51g)
Recipe Makes: 6 Servings

Calories: 140
Calories from Fat: 99 (71%)

Amt Per Serving		% DV

	Total Fat 11g	15 %
	Saturated Fat 7g	35 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 0.3g
Cholesterol 34.7mg		11 %
Sodium 205.7mg		7 %
Potassium 59.1mg		2 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.8g
Protein 8.4g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 140

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