Mix all ingredients together and put into a large casserole. Cover and bake at 350 degree for approx. 1 1/2 hours.
** For something different. try substituting 1 pound browned ground beef for the sausage.
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|Serving Size: 1 Serving (483g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 217 (41%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 47.2mg||15 %|
|Sodium 907.2mg||31 %|
|Potassium 1812.1mg||48 %|
|Total Carbohydrate 62.5g||18 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 53.6g|
|Protein 16.1g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 527
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