Cook the ravioli according to directions, drain and set aside. Heat the olive oil in a med. skillet over med. high heat and add in the sausage, cook for 5-6 minutes to get a little brown, add the onion and cook another 2 minutes to soften. Add garlic, drained diced tomatoes, tomato sauce, Italian seasoning and pepper flakes. Stir to combine, add the cream, again stir. Gently fold in the ravioli and once combined, top with some Parmesan cheese before serving.
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|Serving Size: 1 Serving (1268g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1220 (77%)|
|Amt Per Serving||% DV|
|Total Fat 135.5g||181 %|
|Saturated Fat 44.9g||224 %|
|Monounsaturated Fat 54.4g|
|Polyunsanturated Fat 17.3g|
|Cholesterol 287.8mg||89 %|
|Sodium 4951.3mg||171 %|
|Potassium 3185.5mg||84 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 6.1g||25 %|
|Sugars, other 23.9g|
|Protein 60.2g||86 %|
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Calories per serving: 1581
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