Try this Smoked Sausage and Rice Casserole recipe, or contribute your own.
Suggest a better descriptionSlice sausage into thin round pieces. Using a large frypan, saute sausage in water and soy sauce until most of liquid is gone and let sausage brown, turning to brown both sides. Remove sausage and set aside. Saute and brown peppers and onions (adding some water if needed). Add canned tomatoes and cook about 5 or 10 minutes. Return sausage to mixture and simmer for about 10 to 15 minutes. Pour rice and sausage mixture into large casserole dish and mix thoroughly. Serves 6 to 8 people. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (2103g) | ||
Recipe Makes: 1 | ||
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Calories: 1971 | ||
Calories from Fat: 41 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 809.5mg | 28 % | |
Potassium 2150.1mg | 57 % | |
Total Carbohydrate 435.1g | 128 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 418.5g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1971
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