Be sure to use a flavorful smoked sausage like eckridge
- Cook spaghetti
- Meanwhile place sausage, all vegetables, and water in skillet, bring to boil
- Reduce heat, cover and simmer 7-8 minutes or until vegetables are crisp-tender
- Add milk, margarine and Italian seasoning
- Heat to melt margarine
- Toss sausage mixture with spaghetti and parmesan cheese
- Let stand 5 mins to thicken
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 573 | ||
Calories from Fat: 267 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 81.1mg | 25 % | |
Sodium 780.8mg | 27 % | |
Potassium 620mg | 16 % | |
Total Carbohydrate 55.2g | 16 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 50g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 573
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