Saute vegetables in oil until tender. Add sausage, season (as you see fit, I suggest salt, pepper, garlic, and/or oregano), and heat sausage. Mix in 1/2 cup of parmesan cheese, serve over cooked rice, with remaining parmesan cheese on top.
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|Serving Size: 1 Serving (413g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 560 (59%)|
|Amt Per Serving||% DV|
|Total Fat 62.2g||83 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 22g|
|Cholesterol 59.3mg||18 %|
|Sodium 1051.2mg||36 %|
|Potassium 716.5mg||19 %|
|Total Carbohydrate 77.4g||23 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 67.6g|
|Protein 25.3g||36 %|
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Calories per serving: 957
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