Try this Smoked Sausage with Rice recipe, or contribute your own.
Suggest a better descriptionWhile rice is cooking, slice sausage in thin slices. In a large skillet, cook sausage, onions, peppers, and celery over medium high heat until vegetables are crisp-tender. Add tomatoes, broth, pineapple chunks, garlic powder and pepper. Cover and simmer 5 minutes. Blend cornstarch with pineapple juice. Pour into meat and vegetables. Cook stirring until clear and thick; about 2 minutes. Serve with rice.
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Serving Size: 1 Serving (661g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 378 | ||
Calories from Fat: 55 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 30.1mg | 9 % | |
Sodium 1578.3mg | 54 % | |
Potassium 558.1mg | 15 % | |
Total Carbohydrate 63.4g | 19 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 61g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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