COOK and stir sausage, onion, garlic, and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
STIR in spinach; stir gently until spinach wilts. Sprinkle with Parmesan cheese; serve immediately.
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 298 (77%)|
|Amt Per Serving||% DV|
|Total Fat 33.1g||44 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 71.9mg||22 %|
|Sodium 1081mg||37 %|
|Potassium 864.8mg||23 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 4.1g|
|Protein 16.4g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 386
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