Combine everything but the almonds in a small bowl. Pour mixture over almonds in a nonreactive container (plastic bowl, or a plastic Ziploc bag would be super), cover and refrigerate for 2-3 hours or overnight for the ultimate flavor.
Prepare smoker for a 3 hour smoke with your favorite smoking chips.
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 172 (68%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 0mg||0 %|
|Sodium 12.1mg||0 %|
|Potassium 272.3mg||7 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 9.3g|
|Protein 8.3g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 253
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