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|Serving Size: 1 Serving (475g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 661 (82%)|
|Amt Per Serving||% DV|
|Total Fat 73.4g||98 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 17.6g|
|Polyunsanturated Fat 36.9g|
|Cholesterol 62.3mg||19 %|
|Sodium 533.5mg||18 %|
|Potassium 2170.2mg||57 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 25.1g|
|Protein 9.6g||14 %|
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Calories per serving: 803
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