Place all ingredients in a blender and mix well. This recipe yields about 1 cup of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2264 broadcast 03-10-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 03-13-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 458 (100%)|
|Amt Per Serving||% DV|
|Total Fat 51.5g||69 %|
|Saturated Fat 32.6g||163 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 142.4mg||44 %|
|Sodium 332.5mg||11 %|
|Potassium 24.8mg||1 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.4g|
|Protein 0.8g||1 %|
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Calories per serving: 458
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