Try this Smoked Tomato Jus recipe, or contribute your own.
Suggest a better descriptionCore the tomatoes and stuff each tomato with a rosemary sprig. Smoke the tomatoes and the garlic cloves in a shallow pan for 1 hour on very low heat (120 degrees) or until they begin to collapse. Discard the rosemary sprigs. Place the tomatoes with the garlic in a food processor. Pulse until the mixture is pureed. Strain carefully and add the balsamic vinegar and season to taste with salt and pepper. Keep warm. This recipe yields 1 1/2 cups of sauce. Note: If you do not have a smoker you can do this on the stove top by placing a 6-inch hotel pan with wood chips or dust over a burner and placing the tray of tomatoes in a perforated 2-inch hotel pan on top of the 6-inch pan. Cover tightly and smoke over very low heat. Same method can be used with a large wok. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9618 broadcast 07-19-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-07-1996 Recipe by: John Ash
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 1 servings | ||
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Calories: 22 | ||
Calories from Fat: 1 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.1mg | 0 % | |
Potassium 57.6mg | 2 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 4.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
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