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Name: Smoked Trout Canapes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: ; specialty foods; 1 tb Minced onion; patted dry; 1/2 c Plain yogurt; drained in a; 1 tb Minced fresh dill plus dill; ; sieve for 1 hour; ; markets), picked; 1/2 lb Smoked trout fillets;; ; 2-inch shapes; 12 sl Pumpernickel bread; each; ; shops and some fish; ; garnish; 1/4 c Mayonnaise; ; decoratively into; 1 ts Fresh Lemon Juice; ; over and flaked

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INGREDIENTS

; specialty foods
1 tb Minced onion; patted dry
1/2 c Plain yogurt; drained in a
1 tb Minced fresh dill plus dill
; sieve for 1 hour
; markets), picked
1/2 lb Smoked trout fillets;
; 2-inch shapes
12 sl Pumpernickel bread; each
; shops and some fish
; garnish
1/4 c Mayonnaise
; decoratively into
1 ts Fresh Lemon Juice
; over and flaked

Servings

INSTRUCTIONS

In a food processor puree the trout, the yogurt, the mayonnaise, the lemon juice, the minced dill, the onion, and salt and pepper to taste until the mixture is smooth. The trout mixture may be made 1 day in advance and kept covered and chilled. On each piece of bread spread a scant teaspoon of the mixture, mounding it, and garnish each canapes with a dill sprig. Makes about 36 canapes. Gourmet September 1991

NOTES

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Nutrition

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Serving Size: 1 Serving (352g)
Recipe Makes: 1 servings

Calories: 461
Calories from Fat: 354 (77%)

Amt Per Serving		% DV

	Total Fat 39.3g	52 %
	Saturated Fat 5.8g	29 %
	Monounsaturated Fat 10.6g
	Polyunsanturated Fat 21.2g
Cholesterol 30.6mg		9 %
Sodium 836.2mg		29 %
Potassium 20mg		1 %
Total Carbohydrate 28.8g		8 %
	Dietary Fiber 0g	0 %
	Sugars, other 28.7g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 461

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