Smoked Trout Dip
by Cjcancook
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INGREDIENTS
- 3 smoked trout
- 1 1/2 pounds Cream cheese
- 3 tablespoons Worcestershire sauce
- 3 teaspoons Hot pepper sauce
- 1/2 bunch Scallions ; chopped
- 3 tablespoons Capers ; chopped
- 1/4 bunch Fresh Italian parsley ; chopped
- Salt and pepper to taste
INSTRUCTIONS
Remove all bones from fish; puree in food processor and set aside in bowl. Puree cream cheese with lemon juice. Fold cream cheese mixture into fish; add all other ingredients and mix well.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (34g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 99 | ||
| Calories from Fat: 87 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.7g | 13 % | |
| Saturated Fat 5.5g | 27 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 31.2mg | 10 % | |
| Sodium 150.9mg | 5 % | |
| Potassium 61.9mg | 2 % | |
| Total Carbohydrate 1.8g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.7g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 99
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