Smoked Trout Mousse
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INGREDIENTS
- 225 g Smoked trout
- 4 tb Heavy Cream
- 1 tb Horseradish sauce; (1 to 2)
- 450 g Cream cheese; at room
- Salt and fresh ground black
- Fresh squeezed lemon juice;
INSTRUCTIONS
1 Remove the skin and bones off the smoked trout and put the flesh into the bowl of a food processor. Chop finely, and with the machine still running, add the cream steadily. Add salt, pepper, lemon juice and horseradish and mix. 2 In a separate bowl soften the cheese, and add the trout mixture. Blend well (for a very fine mousse, the mix can be pressed through a fine sieve. It should be piped, so the sieving isnt strictly necessary). Pipe the mousse onto the biscuits and add your own topping. Recipe by: Food & Drink
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (705g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 436 | ||
| Calories from Fat: 233 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.9g | 35 % | |
| Saturated Fat 9.4g | 47 % | |
| Monounsaturated Fat 10.5g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 171.3mg | 53 % | |
| Sodium 283.3mg | 10 % | |
| Potassium 834.6mg | 22 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.8g | ||
| Protein 47.3g | 68 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 436
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