Smoked Trout Pate
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INGREDIENTS
- 1 Waitrose baguette; cut into
- 1 120 g pack Waitrose Scottish
- Olive oil; for brushing
- 4 Salad onions; roughly
- FOR THE CROSTINI
- ; 1/2") slices
- 30 ml Waitrose Creamed Horseradish
- 1 Lemon ; juice of
- FOR THE P?T
- 1 250 g pack Italian Ricotta
INSTRUCTIONS
To make the p?t?, place all the ingredients in a food processor and blend until smooth. Season with black pepper. Place in ramekin dishes and chill. To make the crostini, brush each slice of bread with a little oil and place in a preheated oven 200?C, 400F, gas mark 6, for 8-10 minutes or until crisp. Serve the p?t? on the warm crostini, garnished with fresh dill. NOTES : For a simple canap?, serve the p?t? in ready-to-eat mini croustades, garnished with a little fresh dill.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (108g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 22 | ||
| Calories from Fat: 3 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.2mg | 0 % | |
| Potassium 156.6mg | 4 % | |
| Total Carbohydrate 11.6g | 3 % | |
| Dietary Fiber 5.1g | 20 % | |
| Sugars, other 6.5g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 22
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