Try this Smoked Trout with Chopped Nuts recipe, or contribute your own.
Suggest a better description1 Toast nuts under a hot grill for approx 1 min until golden. Allow to cool. 2 Mix together horseradish cream, mayonnaise, lemon juice, salt and pepper. 3 Arrange salad and trout on 2 plates. 4 Sprinkle nuts over trout with a spoonful of dressing at the side. 5 Season with freshly ground black pepper.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 2 servings | ||
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Calories: 65 | ||
Calories from Fat: 45 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 205.7mg | 7 % | |
Potassium 38.7mg | 1 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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