Combine ingredients in a 6-qt crock pot, stir thoroughly
Cook on HIGH setting 4-5 hours, stirring occasionally
Reduce to LOW setting 3-4 hours, stirring occasionally
Add Masa flour and cook an additional 60 minutes, stirring occasionally
Top with shredded cheese, serve with fresh-baked cornbread or tortilla chips and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (262g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 7 (13%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 658.4mg||23 %|
|Potassium 438.3mg||12 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 8.3g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 53
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