Mix marinade ingredients together in a bowl. Dip meat slices into marinade. Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours. Rotate layers of meat occasionally. Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel. Source: Dehydrated & Delicious by Ron Popeil and John May Posted to MM-Recipes Digest V4 #9 by firstname.lastname@example.org on Mar 12, 99
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|Serving Size: 1 Serving (300g)|
|Recipe Makes: 1|
|Calories from Fat: 69 (9%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 89.4mg||28 %|
|Sodium 2085.5mg||72 %|
|Potassium 331.2mg||9 %|
|Total Carbohydrate 154.2g||45 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 153.6g|
|Protein 24.9g||36 %|
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Calories per serving: 769
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