Smoked Turkey Jerky
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INGREDIENTS
INSTRUCTIONS
Mix marinade ingredients together in a bowl. Dip meat slices into marinade. Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours. Rotate layers of meat occasionally. Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel. Source: Dehydrated & Delicious by Ron Popeil and John May Posted to MM-Recipes Digest V4 #9 by maintech@ne.infi.net on Mar 12, 99
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (300g) | ||
| Recipe Makes: 1 | ||
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| Calories: 769 | ||
| Calories from Fat: 69 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.7g | 10 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 89.4mg | 28 % | |
| Sodium 2085.5mg | 72 % | |
| Potassium 331.2mg | 9 % | |
| Total Carbohydrate 154.2g | 45 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 153.6g | ||
| Protein 24.9g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 769
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