1. In a large bowl, toss apples in freshly squeezed lemon juice to prevent the apples from turning dark.
2. Add turkey, greens from salad mix, cheese, onion and dressing; toss to mix and coat.
3. Sprinkle with dried cranberries and walnuts (from packets in salad mix) and croutons.
Republished with permission, National Turkey Federation
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|Serving Size: 1 Serving (319g)|
|Recipe Makes: 4|
|Calories from Fat: 152 (39%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||22 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 93.6mg||29 %|
|Sodium 1302.1mg||45 %|
|Potassium 546.5mg||14 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 22g|
|Protein 33.3g||48 %|
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Calories per serving: 385
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